
WELCOME BACK
TO EATING HOUSE.
YOUR FAVORITE DISHES HAVE EVOLVED TO FIND A SEAT AT THE ADULT TABLE. THEY’RE ACCOMPANIED BY A CAREFULLY CREATED SELECTION OF NEW MENU ITEMS AND DRINK OPTIONS ESPECIALLY CRAFTED TO MAKE IT WORTH THE WAIT.
Corkage Fee Policy: A $35 corkage fee will be added to any 750mL bottle of wine/ sparkling wine not available on our menu.
128 GIRALDA AVE
CORAL GABLES, FL 33134
GENERAL INFORMATION
info@eatinghousemiami.com
SPECIAL EVENTS
events@eatinghousemiami.com
DINNER
TUES TO THURS 6 – 10 PM
AND FRI TO SAT 6 – 11 PM
LUNCH
TUES TO FRI 11:30 AM – 3 PM
BRUNCH
SAT & SUN 11 AM – 3 PM
HAPPY HOUR
TUES TO FRI 3 – 7 PM
BORN AND RAISED IN MIAMI, CHEF GIORGIO RAPICAVOLI HAS DEDICATED HIS CAREER TO INFUSING HIS ARGENTINE AND ITALIAN HERITAGE INTO THE CITY’S RICH CULINARY CULTURE. HE IS THE FIRST-EVER MIAMI CONTESTANT TO WIN FOOD NETWORK’S “CHOPPED” RESULTING IN THE OPENING OF EATING HOUSE’S POP-UP RESTAURANT AND SOON AFTER, AS A STANDALONE RESTAURANT TO WIDESPREAD CRITICAL ACCLAIM. IN 2021, HE OPENED LUCA OSTERIA, A FAVORITE ON GIRALDA AVENUE’S ‘RESTAURANT ROW’ IN CORAL GABLES.